Soups & Salads

Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned baked croutons Add: Grilled Chicken : EGP 159 Grilled Shrimp (3 Pieces) : EGP 199 Grilled Shrimp (5 Pieces) : EGP 299

Fresh romaine lettuce topped with feta cheese, diced tomatoes, red onion, peppers, and Kalamata olives, finished with basil vinaigrette.

Fresh Rocca mixed with balsamic dressing.

Batavia lettuce, iceberg lettuce, and romaine lettuce with cherry tomatoes, apple, kiwi, orange, and dried plums.

Mixed greens with cherry tomatoes, tossed in cherry dressing with dried prunes, dried apricots, dried figs, radish, caramelized walnuts, and halloumi cheese

Lettuce mixed with zesty vinaigrette, sweet corn, kidney beans, black olives, colored peppers, cherry tomatoes, chicken, mixed cheese, and served with a side of sour cream.

Mixed greens with tomatoes, cherry tomatoes, cucumber, mushrooms, onion rings, dill, and capers, topped with smoked salmon and vinaigrette

Special-spiced shrimp and marinated avocado slices on a bed of mixed greens with mushrooms, cherry tomatoes, cucumber, and dill, topped with Parmesan cheese and served with vinaigrette dressing.

Mixed greens with tomatoes, cherry tomatoes, cucumber, mushrooms, onion rings, dill, and capers, tossed with shrimp, calamari, crab sticks, and vinaigrette dressing.