Paros Restaurants
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SURF | Shrimp Selection

Jumbo Shrimp

Per 250 g

Giant Freshwater Scampi

Per 250 g

Royal King Shrimp

Per 250 g

SURF | Lobster Selection

Rock Lobster

Seasonal · per 100 g

Black Lobster

Seasonal · per 100 g

Omani Lobster

Seasonal · per 100 g

Spanish Lobster

Per 100 g

Canadian Lobster

Per 100 g

Australian Lobster

Per 100 g

SURF | King Crab Legs

King Crab Legs

Per 100 g

TURF | Black Angus

Filet Mignon

Per 100 g

Ribeye Steak

Per 100 g

T-Bone Steak

Per 100 g

Tomahawk

Per 100 g

SURF N' TURF | For One

Beef Tenderloin & Sea Scallop

One person · 250 g black Angus filet mignon, 2 pieces of sea scallop, 2 pieces of shrimp

Beef Tenderloin & Lobster

One person · 250 g black Angus filet mignon, 200–300 g lobster tail, 2 pieces of shrimp

SURF N' TURF | For Two

T-Bone & Lobster

Two persons · 450 g black Angus T-bone, twin lobster tails 200–300 g, 4 pieces of royal king shrimp

T-Bone & King Crab Legs

Two persons · 300–450 g black Angus T-bone, 350 g king crab legs, 4 pieces of royal king shrimp

SURF N' TURF | For Three

Tomahawk & Lobster

Three persons · 900–1200 g black Angus Tomahawk, twin lobster tails 200–300 g, 6 pieces of royal king shrimp

Tomahawk & King Crab Legs

Three persons · 900–1200 g black Angus Tomahawk, 350 g king crab legs, 6 pieces of royal king shrimp

A table set at Paros

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All Week 9:00am – 1:00am010 5051 5532
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