Main Course

Grilled fish fillet topped with pan-fried shrimp, calamari, and capri.

Mixed seafood in a creamy sauce, topped with cheese, and baked in the oven.

200 g fresh seabass fillet grilled to perfection, served with shrimp

per kilo

per kilo

per kilo

per kilo

per kilo

per kilo known for its firm texture and rich sweet flavor.

per kilo

per kilo Large, sweet and dense-meat lobster.

per kilo

per piece

per piece

240 grams grilled marinated beef piccata

240 grams grilled marinated beef piccata

240 grams grilled marinated beef piccata

240 grams grilled marinated beef piccata.

240 grams grilled marinated beef piccata.

240 grams grilled marinated beef piccata.

Sizzling slices of beef atop a bed of mixed peppers, onion, and mushroom, served with Mexican rice, tortilla, sour cream, pico de gallo, and mixed cheese.

Grilled 180-day grain-fed imported Angus filet steak 250 g—Premium cut.

Grilled 180-day grain-fed imported Angus fillet steak 300 g—Premium cut.

Three pieces 180-day grain-fed imported Angus fillet steak 300 g —Premium cut.

Grilled Angus rib-eye steak 180-day grain-fed imported 350 g—Premium cut.

The center cut of the most tender steak, perfectly seasoned and grilled.

Three grilled fillet medallions, perfectly seasoned, 300 g total.

Signature jumbo flavorful skirt steak , 250 g, hand-cut by our in-house butcher.

Signature jumbo flavorful skirt steak, 300 g, hand-cut by our in-house butcher.

Grilled Angus T-Bone steak—texture tenderloin & striploin, two in one. Prime 100% Black Angus 180-day grain-fed imported 450 g—known for its high quality, served with choice of sauce & truffle butter.

Grilled Angus T-Bone steak—texture tenderloin & striploin, two in one. Prime 100% Black Angus 180-day grain-fed imported 650 g—known for its high quality, served with choice of sauce & truffle butter.

Carved tableside & served with truffle butter—Prime bone-in ribeye 100% Black Angus 1250 g, served with two sauces and four side dishes

Carved tableside & served with truffle butter—Prime bone-in ribeye 100% Black Angus 1700 g, served with three sauces and six side dishes.

Carved tableside & served with truffle butter—Prime bone-in ribeye 100% Black Angus 2400 g, served with four sauces and eight side dishes

Marinated grilled chicken breasts served with your choice of sauce: Fresh Mushroom – Sun-Dried Tomatoes with Spinach – Cream Cheese with Spinach – Creamy Sun-Dried Tomatoes with Spinach – Creamy Lemon – À la Crème – Creamy Mushroom – Creamy Pepper – Creamy Mushroom Pepper.

Grilled chicken topped with bacon, hickory smoked BBQ sauce, and mixed cheese.

Grilled or crispy breaded chicken breasts stuffed with smoked beef and melted cheese.

Grilled or crispy breaded chicken breasts stuffed with smoked salmon and melted cheese.

Fried breaded chicken breasts drizzled with our lemon herb sauce.